Restaurant

The Gródek Restaurant and café is a place where traditional flavours can be enjoyed in a homely atmosphere. Our chef,  Daniel Buszta is truly talented. His specialties include many traditional Polish dishes, such as beef tartare with pickles, veal tenderloin or wild boar cutlet with artichokes offering both an extraordinary dining experience and a taste of old Polish customs. His professionalism and dedication to fine cuisine manifest himself in choosing only the best products.

Moreover we recommend selection of wines from polish, Italian and hungarian boutique producers. Our aim is to highlight lesser known producers of outstanding quality. From the vineyards to the glass we would like to pick out wines that speak of their origin, are true and intriguing.

Gródek Restaurant is located at 4 Na Gródku street – in the very heart of Kraków Old Town, in the cul-de-sac street. Apart from the main room, our guests can choose between a few other interiors: the museum atrium, the library-bar, and in the summer also patio and the terrace on the top of the building – perfect for an aperitif.

You are warmly invited. Have a pleasant stay!

Menu

Starters

  • Classic beef tenderloin tartare with a quail’s egg, marinated wild mushrooms, onions and cucumber – 26 zł
  • Herring in two styles: Old-Polish style in sour cream with apple and onion, and with onion in dill oil – 17 zł
  • Goat cheese roasted in acacia honey with dried fruit and fresh rucola – 19 zł

Soups

  • Clear duck broth with smoked duck breast – 16 zł
  • Old-Polish sour rye soup with a quail’s egg and lamb sausage – 15 zł
  • Barszcz (red beet soup) with picked beetroot and a cabbage croquet – 15 zł

Salads

  • Smoked duck salad with baby spinach, young beet leaves and seasonal greens with balsamic vinaigrette and wild berries – 17 zł
  • Tenderloin salad with crushed pepper, mixed seasonal greens and vegetables in mustard vinaigrette – 18 zł
  • Vega salad: rucola, baby spinach, young beet leaves, seasonal greens, sprouts and vegetables in delicate citrus vinaigrette – 16 zł

Main courses

  • Beef tenderloin steak with tender baby vegetables, slightly stewed in butter, with bison sauce – 36 zł
  • Duck breast with roasted apple and potato-and-parsley purée in cherry sauce – 34 zł
  • Trout fillet with lentils and juicy vegetable pasta – 26 zł
  • Pierogi platter: ruskie with potato-and-cottage cheese filling, and with meat filling – 24 zł
  • Vegetarian gołąbki (cabbage rolls) stuffed with buckwheat groats and bay boletes with cherry tomato sauce – 26 zł

Desserts

  • Chocolate cake with vanilla sauce and raspberry sorbet – 18 zł
  • Blackcurrant sorbet with sparkling wine – 17 zł
  • Filleted fruit tart with white chocolate – 17 zł
  • Ice cream sundae with fruit and whipped cream (Vanilla, strawberry, chocolate) – 17 zł
  • Assorted sorbets (raspberry, tangerine, blackcurrant) – 18 zł

Children’s menu

  • Broth with noodles – 12 zł
  • Cream of tomato – 12 zł
  • Breaded turkey cutlets
    sides: potato purée with carrot-and-orange salad – 19 zł
  • Fish fingers
    sides: potato purée with carrot-and-orange salad – 19 zł

Night-time room service

  • Platter of regional cheeses and cold meats with pickles and assorted bread – 50 zł