The Gródek Restaurant and café is a place where traditional flavours can be enjoyed in a homely atmosphere. Our chef,  Daniel Buszta is truly talented. His specialties include many traditional Polish dishes, such as beef tartare with pickles, veal tenderloin or wild boar cutlet with artichokes offering both an extraordinary dining experience and a taste of old Polish customs. His professionalism and dedication to fine cuisine manifest himself in choosing only the best products.
Moreover we recommend selection of wines from polish, Italian and hungarian boutique producers. Our aim is to highlight lesser known producers of outstanding quality. From the vineyards to the glass we would like to pick out wines that speak of their origin, are true and intriguing.
Gródek Restaurant is located at 4 Na Gródku street – in the very heart of Kraków Old Town, in the cul-de-sac street. Apart from the main room, our guests can choose between a few other interiors: the museum atrium, the library-bar, and in the summer also patio and the terrace on the top of the building – perfect for an aperitif.
You are warmly invited. Have a pleasant stay!
Herring with apple in sour cream 16 PLN
Beef tartare 22 PLN
Board of cheeses and cold meats 24 PLN
Salad with goat cheese 24 PLN
Broth with noodles 15 PLN
Sour rye soup with egg and sausage 15 PLN
Cream of pumpkin or cream of boletus mushrooms with croutons 15 PLN
 Main courses
Pierogi with meat filling and bacon cracklings 18 PLN

Country blood sausage with apple and oscypek (smoked sheep milk cheese) 23 PLN
Cabbage rolls with meat, barley groats and rice in tomato sauce 28 PLN
Duck fillet with apples in rose petal sauce 49 PLN
Beef tenderloin with boletus mushrooms 68 PLN
Cod baked in parchment with sauteed vegetables 55 PLN
 Vegetarian options
Pierogi ruskie (dumplings with cottage cheese, potatoes and fried onions) 18 PLN
Pierogi with cabbage and mushroom filling 18 PLN
Crêpes with spinach filling 24 PLN
Fruit salad 12 PLN
Cheesecake / Apple pie 15 PLN
Ice cream sundae with fruit 19 PLN